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Food Menu Appetizers Lagoon shrimps with polenta Scallops S. Jaques Carpaccio of tuna and swordfish Mussels with tomato,garlic and spicy sauce Saor and salt cod (a mix of sardines, scampi, and sole marinated with cooked onions and pureed salt cod, fried cod cakes, and cod 'vicentina style') Assortment of cured meats Menu updated by March 1, 2012 Single Course Dishes Greca salad (Lettuce, tomate, cucumber, onion, olive and feta cheese) Niçoise salad (Lettuce, tomate, eggs, tunafish and olive) Cesar salad with chicken Caprese salad with braided buffalo's milk mozzarella Selection of cheeses with mustard sauce and honey First Courses Gnocchi with tomato sauce Lasagna bolognese style Fettuccine Alfredo with mushrooms Baked Cannelloni ricotta cheese and spinach Spaghetti with cuttle fish in black sauce Linguine with clams Seafood risotto with prawns and clams(least 2 people) Pasta and beans venetian style with boiled salami Ravioli with gorgonzola cheese ewalnuts Second Courses Fried calamari & zucchini Mix of fried seafood Cuttlefish in black ink sauce Grilled Scampi Grilled King Prawns King Prawns in garlic sauce Grilled Seabass Baked fillet of turbot Meat dishes Second course served with garnishings Grilled beef tenderloin Filet Mignon with cognac and mushrooms Filet Mignon with green peper sauce Grilled sirloin beefsteak Slices of grilled beef on rocket salad Chicken breast in Marsala and mushrooms sauce Veal escalope with artichokes cream Venetian style liver Homemade Desserts Dark chocolate cake Yogurt cake Cheese cake Chocalate cake served with whipped cream Aplles and pine nuts Strudel served with black pepper sauce Sicilian cassata served with hot orange sauce and extra-virgin olive oil Broiled custard Sgroppino with lemon Pizza & Snacks Margherita- Capricciosa- Diavola- Ai Funghi- Al Prosciutto- Quattro Stagioni- Bella Napoli- Pugliese- Vegetariana SNACKS Chicken wings- Club Sandwich- Toast- Fried Shrimps- Bruschette
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Carpaccio raw beef with balsamic vinegar and parmesan cheese
Raw Ham and buffalo mozzarella
Spaghetti with meat sauce or tomato and basil
Seafood dishes
Tiramisù served in bowls with espresso coffee sauce
PIZZA
