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Food Menu Appetizers Soppressa salami with oranges and fresh spinach Roasted onions stuffed with calf's liver and agretto of sage Scallop Kebabs with rosemary, creamed leeks and anchovy oil Salmon, tuna, and sea bass marinated with aromatic herbs Saor and salt cod (a mix of sardines, scampi, and sole marinated with cooked onions and pureed salt cod, fried cod cakes, and cod 'vicentina style') Mussels and clams stewed in tomato sauce with garlic and spicy canapés Single Course Dishes Niçoise salad with fresh tuna fish Fennel salad with marinated salmon green peppercorns Farmer's salad with tenderloin beef and smoked ham Caprese salad with braided buffalo's milk mozzarella Parma raw smoked ham with rosemary warm focaccia Selection of mixed cold cuts with tartlet padano parmesan cheese Selection of cheeses with mustard sauce and honey First Courses Red chicory flavoured tagliatelle with duck sauce and aromatic herbs Lasagna bolognese style Tagliolini with octopus sauce on white beans Linguine with carpet shell clams sauce Chitarrini pasta with cuttlefish in black ink sauce topped with crisped leeks Gnocchi with scampi and tartar of sun dried tomatoes Vegetable soup Pasta and beans venetian style with boiled salami Second Courses Second course served with garnishings Mixed fried fish with battered vegetables in a cone shaped puff pastry Cuttlefish in black-ink sauce with polenta (soft corn bread) Slices of salt cod in Bardolino wine with pureed turnips Filet of white sea bass wrapped with raw ham in tomato sauce with stewed onions Gilthead sea bream Mediterranean style with olives, capers and new baby potatoes King prawns stewed in tomato sauce with slices of braised polenta in sweet garlic sauce Grilled fish of the day served with grilled fresh vegetables Meat dishes Second course served with garnishings Charcoal grilled beef served with grilled potatoes Slices of herbed beef served with grilled red chicory Grilled sirloin steak served with French fries Loin of Lamb in aromatic herbs served with stir fried greens and braised onions Filet of pork cooked in cognac with roasted apples and creamed turnips Bits of beef in garlic and rosemary served with braised artichokes Breaded chicken breast milanese style with French fries Homemade Desserts Dark chocolate cake served with wild berry sauce Cream puff profiteroles served with hot chocolate sauce Pear and nut Strudel served with black pepper sauce Sicilian cassata served with hot orange sauce and extra-virgin olive oil Pizza & Snacks Margherita- Capricciosa- Diavola- Ai Funghi- Al Prosciutto- Quattro Stagioni- Bella Napoli SNACKS Chicken wings- Club Sandwich- Toast- Fried Shrimps
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Carpaccio raw beef with balsamic vinegar and parmesan cheese
Mixed tossed salad with olives and mozzarella
Spaghetti with meat sauce or tomato and basil
Seafood dishes
Tiramisù served in bowls with espresso coffee sauce
PIZZA
